Kitchen Technical Terms A to Z
GLOSSARY OF KITCHEN TECHNICAL TERMS Aigo: Simple Provence soup of garlic broth, served poured over sliced crusty bread Aiguillette: Long thin strip cut in a slice from a breast of …
Kitchen / Food Production
Knife Safety Tips for Chefs
KNIFE SAFETY Select the right knife for the task. Keep blades sharpened end and handles in good condition. Always use a cutting board. Cut downwards with firm even pressure, away …
Stollen-Standard Recipe
Dish Name: StollenMeal Period: Lunch/DinnerIngredients for 6800 gms dough Qty Unit Description 1.7 KG sultanas 0.375 KG Candied orange peel 0.375 KG Candied lemon peel 0.375 KG nibbed almonds 0.19 …
Benefits of Capsicum
A good source of Vitamin A Vitamin B1 , B2 ,B3, B6 ,B9,Vitamin C ,Vitamin E ,Vitamin K Cures iron deficiency Good for your heart Improves metabolism Antioxidant Properties Lowers …
Various Methods of Cooking
Baking Blanching Boiling Deep Frying Grilling Microwave Cooking Pouching Roasting Sauteing Shallow Frying Simmering Steaming Stewing
Chinese Fine Dining Food Menu [Sample]
![Chinese Fine Dining Food Menu [Sample]](https://hoteltalk.app/wp-content/uploads/2022/05/Chinese-Fine-Dining-Food-Menu-Sample-300x201.jpeg)
Signature Dishes Organic Peking duck King crab meat in chilli and tomato sauce Five spice beef short ribs in Ching Kiang vinegar sauce Char Siu black Angus rib eye beef …
Kitchen Safety Rules
Always wash your hands before and after handling food. Tie back long hair. Wear an apron and roll up your sleeves. Keep food preparation surfaces clean. Wash fruit and vegetables …
How to Offer Room Service & F&B without a Kitchen
Levi from 2ndKitchen here. I wanted to reach out to the community and share our room service, continental breakfast, and event catering platform for kitchen-less hotels – Room Service by 2ndKitchen 4. …
Where to Place Steam Equipment in the Kitchen?
Your choice of steam equipment often is determined by the floor space, plumbing connections, and power sources available in your kitchen. Here is a summary of the seven key factors …
Checklist when buying Kitchen Steam Equipment
Start-up and application training. As training programs evolved and grew more extensive, need for more user-friendly installation and operation manuals. The company has to meet that need by incorporating more …