Hospitality organizations can use several approaches and methods for performance appraisal, and HR managers have an obvious role in their selection. Threephilosophically different approaches involve absolute standards, relative standards, and …
Waste management programmes can be more difficult for hotels to implement than other green initiatives because there are so many different types of waste to address, and good results require …
This topic focuses on the efficient management of onboard lodging, including cabins, common rooms, staff quarters, and deck areas. Administration, yield management, design considerations, routines and schedules, and environmental concerns …
Accounts Payable Accounts payable, a crucial component of accounting, makes sure that all bills are paid on time and that all discounts are utilised to keep hotel costs to a …
Hospitality managers do not want to conduct their businesses in a way that exposes them to legal action. Even for a cautious operator, the possibility of business loss due to …
1. Mathew John has been given the opportunity of investing in a financial security that will pay him $500 in five years’ time. Assuming similar risk investments earn an annual …
All products, equipment and supplies must conform to strict specifications. The call-order layout is designed in a double T layout for highly efficient i production, with a conveyor-broiler supplying dual …
1. Always place a piece of tape across a circuit breaker you’ve shut off to work on a piece of equipment to prevent someone else from inadvertently turning it on. …
When you create your annual work plan, you should consider the company’s organizational structure, regardless of cutting or adding new positions, this model significantly influences operations as a whole. Hotel …
Probably the simplest menu pricing method is to go to a competitor’s food service operation, take the menu away, and copy the prices. Copying competitors’ menu prices is, however, a dangerous practice as conditions …