Skewered beef with olives
Ingredients for 0.5 kg Qty Unit Description 0.3 KG Tenderloin 0.1 KG Cherry tomatoes 0.05 KG Pitted green olives 0.1 KG Napolitaine sauce (see sauces) 0.02 KG Salt 0.02 KG …
For Hotel Management Students
Chargrilled Chicken Breast
Ingredients for 10 portions Qty Unit Description 2.00 KG CHICKEN BREAST BONELESS 0.05 KG PEPPER BLACK 0.05 KG SALT 0.03 KG THYME FRESH 0.60 KG DEMIGLAZE 0.003 KG OIL 0.80 …
Chicken Blanquette
Ingredients for 10 portions Qty Unit Description 2 KG Chicken curry cut 0.65 KG Onion 0.1 KG Leeks 0.13 KG Celery 4 LTS Chicken Stock 0.2 KG Egg Yolk 0.25 …
Chicken Fricasse
Ingredients for 10 portions Qty Unit Description 2 KG Chicken 0.3 KG Onion 0.06 KG Garlic 0.3 KG Butter 0.02 KG Parsley 2 LTS Chicken Stock 0.1 KG Refined Flour …
Confit of duck with mushrooms
Ingredients for 2 Portions Qty Unit Description 0.4 KG Duck breast 0.15 KG Juniper berries 0.2 KG Button Mushrooms 0.05 KG Shitake 0.05 KG Morels 0.5 KG Pumpkin macedoine cut …
Whole Wheat Crepes with Spinach & Feta
Crepe is a thin pancake, which has originated from France. Crepes are differentiated with the filling used – sweet crepes or savoury crepes/galette. Savoury crepes are consumed either for lunch …
Risotto – Standard Recipe
Risotto is a northern Italian rice dish (main course) cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. The recipe …
Penne Napolitana
Napolitana or Napoli sauce originated from southern Italy, is the collective name for the tomato-based sauce which is used in Italian cuisines. Popularly used pasta with Napolitana sauce is Spaghetti. …
Grilled snapper in clam sauce
Clam sauce is an Italian sauce which is a topping for pasta. But the sauce goes well with grilled sea food as well. Ingredients for 1 Portion Qty Unit Description …
Pan seared scallops
Scallop is a type of mollusk (seafood – a shellfish). There are 2 types of scallops available in market – wet & dry. Its better to use dry scallops. In …