Yield: 4 portions Cumin, ground – 3 Tbsp.Coriander seed, ground – 3 Tbsp.Mustard seed, ground – 2 Tbsp.Kosher salt – 1 Tbsp.Chipotle powder – 1 Tbsp.Garlic powder- 1 Tbsp.Red-wine vinegar …
Yield: 6 portions Unsalted butter – 3/4 lb.Shallots, chopped – 12Red wine, 750ml – bottles 2Rich veal stock – 1/2 cupCoarse – salt to tastePrime sirloin steaks – 12 to …
Yield: 4 portions Olive oil, divided – 4 Tbsp.Onion, chopped – divided 2 cupsCelery, chopped – 1 cupRiesling wine – 1 cupFish fumet or clam juice, divided – 6 cupsLemon …
Pork shoulder is an inexpensive triangular cut from the area just above the front leg of the pig. It is flavorful but there is less fat marbling and the meat …
Grilled pork loin with calvados sauce, mashed potato & glazed vegetables. Pork Loin is wider and thicker with a fat layer on top.We use this part for the recipe. Calvados …
Authentic dish – beef wellington, an English pie, made of beef tenderloin, duxelles, pate de foie gras, ham and puff pastry. Here we replaced beef with pork loin wrapped in …
Pork belly is a boneless cut of fatty meat from the belly of a pig, which is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. Chorizo or chouriço …
Yield: 12 portions White bread slices – torn in pieces 9Fresh cilantro – 2/3 cupYellow cornmeal – 6 Tbsp.Pine nuts – 6 Tbsp.Garlic cloves, minced – 6Cumin, ground – 4 …
Yield: 4 dozen ravioli Durum flour – 15 oz.High-gluten bread flour – 15 oz.Salt – 1 tsp.Eggs – 4Olive oil – 1/4 cupWater – 3/4 cupButternut squash, roasted, pureed – …
Yield: 6 portions Portobello mushrooms – 6Olive oil – 2/3 cupGarlic cloves, minced – 2Dried thyme – 1 Tbsp.Dried oregano – 1 Tbsp.Balsamic vinegar – 1/4 cupSalt – pepper to …