Snapper Provencal
Yield: 4 servings Medium zucchini, sliced – 1/4in. bias cuts, 2Olive oil, divided use – 1 cup plus 2 Tbsp.Salt and Pepper – as neededRoma tomatoes, cored, peeled, halved – …
Hotel Standard Recipes
Tian of Maine Lobster, Hearts of Palm, Mangoes and Artichoke Chips
Yield: 4 servings Lobster meat, cooked – 12 oz.Chipotle chile in adobo minced -1Lime, juiced divided use – 2Orange, juiced – 1Grapefruit, juiced – 1Lemon, zest only, minced – 1/2Olive …
Tuna Tataki – Standard Recipe
Yield: 2 servings Yellow-fin tuna – 2 oz.Fresh wasabi, grated – 2 Tbsp.Daikon, fine julienne – 2 oz.Daikon sprouts – 1 pkg.Sunflower sprouts – 1 pkg.Ponzu sauce – (recipe follows)Tobiko …
Prince Edward Island Mussels with Fennel Saffron Broth
Yield: 4 servings Extra-virgin olive oil, divided use – 1/2 cupGarlic cloves, thinly sliced – 3Onion, brunoise – 1Small fennel bulbs, brunoise – 2Celery stalks, brunoise – 4Carrots, diced – …
Trentino-Style Roasted Game Hen
Yield: 2 portions Dried figs – 1/4 cupBlack grapes – 1/2 lb.Chestnuts, roasted – peeled 1/2 cupWalnuts, ground – toasted 1/2 cupSage, parsley, scallions, chopped – stems reserved 1/2 bunch …
Herb-Rubbed Duck with Tart Cherry and Sage Sauce
Yield: 4 servings Fresh bay leaves, divided use – 8Fresh rosemary leaves – 1/4 cupFresh thyme leaves – 1/4 cupJuniper berries – 4 tsp.Orange zest – 1/2 orangeSalt -2 tsp.Freshly …
Herb-Roasted, 40-Clove Garlic Chicken with Roasted Autumn Vegetables
Yield: 4 portions Garlic cloves – peeled 40Onion – diced 1/4 cupParsley leaves – 1/4 cupFresh rosemary – 1/8 cupBay leaves – 2Cracked black pepper – 1 Tbsp.Lemon, roughly chopped …
Pan-seared Trout Fillet with Young Vegetables, Grapefruit Reduction and Pink Peppercorns
Yield: 6 portion Baby carrots – 12Baby leeks – 12Baby golden beets – 12Baby purple beets – 12Baby turnips – 12Virgin olive oil – 3 oz.Lake trout fillets, deboned, skin …
Roasted Chicken with Caramelized Garlic and Sage
Yield: 4 portions Airline chicken breasts – skin on 4Caramelized garlic (recipe follows) – 4 tsp.Fresh sage leaves – chopped 1 tsp.Kosher salt – to tasteFreshly ground pepper – to …
Duck and Butternut Squash Dumplings with Black Truffle
Yield: about 20 portionsGround duck – 10 oz., sauteedButternut squash, fine dice – sauteed 8 oz.Black truffle – finely chopped 1/2 oz.Garlic – finely chopped 2 tsp.Ginger – finely chopped …