Fettuccine with Creamy Pesto
Fettuccine = ‘little ribbons’, literal meaning in Italian. Fettuccine is a ribbon-like pasta. Pesto is a sauce that originated in Italy. It traditionally consists of crushed garlic, European pine nuts, …
Hotel Standard Recipes
Italian Mortadella & Jalapeno Pizza
Mortadella (origin – Italy) – Italian sausage containing pieces of fat (pork fat – 15%) seasoned with salt, pepper & pistachio, typically served in slices. Jalapeño is a medium-sized Spanish/ …
Calzone Pepperoni with Ricotta & Olives
A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. It originated in Naples in the 18th century. Ingredients …
Stuffed Aubergine with Salsa Verde
Italian stuffed aubergine with Mexican salsa verde – a fusion recipe. Salsa verde is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. …
Rosti – Swiss Potato Pancake
Rosti is a Swiss dish and is very similar to a hash brown. It was originally a breakfast dish, commonly eaten by farmers of a particular region in Switzerland, but …
Mashed Potato – Mash
Mashed potato, colloquially known as mash, is a dish made by mashing boiled potatoes, usually with cream/milk, butter, salt and pepper. It is generally served as a side dish to …
Eggplant Roulade
Yield: 24 portions Butter – 23 oz.Onion, diced – 9 oz.Mushrooms, sliced – 1 lb.Garlic, minced – 1/2 tsp.Ricotta cheese – 1 1/2 qt.Mozzarella cheese – shredded, divided, use 1 …
Roasted Tuna with Lime-Mustard Glaze and Cracked Pepper
Yield: 6 portionsTuna fillets – 6 oz. 6Lime-mustard glaze (recipe follows) – 1 1/2 cupsCracked black pepper – 2 Tbsp.Lemon-butter sauce – (recipe follows) garnishPepper and olive relish – garnish …
Maine Peekytoe Crab Salad
Yield: 1 portionPeekytoe crab – 2 oz.Fresh lemon juice – 1 1/2 Tbsp.Extra virgin olive oil – 3 Tbsp.Chives, chopped – 1/2 Tbsp.Salt, pepper – to tasteMesclun greens – 1 …
Seared Sturgeon Medallions with Coriander, Crispy Noodle Pancake and Mustard-Honey Sauce
Yield: 4 servings Sturgeon fillets – (6-oz. each, about 2 in. x 3 in.), 4Salt and pepper – as neededCracked coriander – 2 tsp.Honey, 6 Tbsp. – dividedSoba or udon …