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Main Course

Roast Pork Belly with Chorizo Salad

June 24, 2022June 1, 2022 by HotelTalk
Roast Pork Belly with Chorizo Salad

Pork belly is a boneless cut of fatty meat from the belly of a pig, which is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. Chorizo or chouriço …

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Categories Main Course Tags Continental-Cuisine, Lunch, Meats, Pork, Recipes

Southwestern Oven-Fried Chicken

June 24, 2022June 1, 2022 by HotelTalk
Southwestern Oven-Fried Chicken

Yield: 12 portions White bread slices – torn in pieces 9Fresh cilantro – 2/3 cupYellow cornmeal – 6 Tbsp.Pine nuts – 6 Tbsp.Garlic cloves, minced – 6Cumin, ground – 4 …

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Categories Main Course Tags Chicken, Poultry, Recipes

Butternut Squash Ravioli

June 24, 2022June 1, 2022 by HotelTalk
Butternut Squash Ravioli

Yield: 4 dozen ravioli Durum flour – 15 oz.High-gluten bread flour – 15 oz.Salt – 1 tsp.Eggs – 4Olive oil – 1/4 cupWater – 3/4 cupButternut squash, roasted, pureed – …

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Categories Main Course Tags Pasta, Recipes

Fettuccine with Portobello Mushrooms and Spinach

June 24, 2022June 1, 2022 by HotelTalk
Fettuccine with Portobello Mushrooms and Spinach

Yield: 6 portions Portobello mushrooms – 6Olive oil – 2/3 cupGarlic cloves, minced – 2Dried thyme – 1 Tbsp.Dried oregano – 1 Tbsp.Balsamic vinegar – 1/4 cupSalt – pepper to …

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Categories Main Course Tags Pasta, Recipes

Faux Fettuccine Alfredo

June 24, 2022June 1, 2022 by HotelTalk
Faux Fettuccine Alfredo

Yield: 6 to 8 servings Nonfat ricotta or cottage cheese – 1 1/3 cupsSkim milk – 2/3 cupParmesan cheese, freshly grated – 1/2 cupLiquid egg substitute – 1/4 cupSalt – …

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Categories Main Course Tags Pasta, Recipes

Red Lentil Lemon and Rosemary Orecchiette with Tomatoes and Spinach

June 24, 2022June 1, 2022 by HotelTalk
Red Lentil Lemon and Rosemary Orecchiette with Tomatoes and Spinach

Yield: 6 Yellow onion, diced – 1Garlic cloves, minced – 4Ripe tomatoes, diced, divided use – 4Dried red lentils, rinsed and picked over – 2/3 cupRich vegetable stock – 3 …

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Categories Main Course Tags Pasta, Recipes

Pappardelle with Oxtail, Mushrooms and Tomato

June 24, 2022June 1, 2022 by HotelTalk
Pappardelle with Oxtail, Mushrooms and Tomato

Yield: 5 servings Oxtails, meat cut off bone – 3 lb.Salt and pepper – as neededFlour – as neededOlive oil – 1/2 cupGarlic cloves, chopped – 3Onion, minced – 1Carrot, …

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Categories Main Course Tags Pasta, Recipes

Orecchiette with Fall Vegetables

June 24, 2022June 1, 2022 by HotelTalk
Orecchiette with Fall Vegetables

Yield: 4 portions Cipollini (Italian onions), peeled – 5Baby carrots, peeled – 6 oz.Small zucchini – 2Medium eggplant – 3/4Red bell pepper, sliced, seeded – 1Medium fennel bulb – 1Garlic …

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Categories Main Course Tags Pasta, Recipes

Rack of Pork with Caramelized Pear and Gorgonzola Sauce

June 24, 2022June 1, 2022 by HotelTalk
Rack of Pork with Caramelized Pear and Gorgonzola Sauce

Yield: 1 serving French pork rib chop – 1 (10-oz.)Olive oil – 1 Tbsp. plus for brushing porkSalt and pepper – to tasteRipe pear, sliced – 1/4White wine – 1 …

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Categories Main Course Tags Meats, Recipes

Ratatouille – Ratatouille Nicoise

June 24, 2022June 1, 2022 by HotelTalk
Ratatouille - Ratatouille Nicoise

Ratatouille is a French stewed vegetable dish, sometimes referred to as ratatouille niçoise. Common ingredients include tomato, garlic, onion, courgette, aubergine, capsicum, and combination of some leafy green herbs.Vegetables can …

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Categories Main Course Tags Continental-Cuisine, French-Cuisine, Recipes
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