Monkfish with Creamy Curried Mussels
Yield: 4 servings Mussels, scrubbed – 8 oz.Sprig fresh thyme – 1Dry white wine- 1/4 cupOlive oil, divided use – 2 Tbsp.Carrot, diced – 1Small leek, diced – 1Small celery …
Main Course
Grilled Tenderloin of Pork with Papaya Salsa
Yield: 12 portionsMethod:Chipotle powder – 2 1/4 tsp.Paprika – 1 Tbsp.Fresh cilantro leaves – 1 1/2 cupFresh thyme – 1/2 tsp.Lime juice – 3/4 cupGrated orange rind – 1 1/2 …
Cuban Pork Shank with Boniato and Goat Cheese Mash
Yield: 4 to 6 portions Orange juice – 3 cupsDark rum – 2 cupsLime juice – 1/2 cupOlive oil – 6 Tbsp.Brown sugar – 1 1/2 cupsOnion, rough chopped – …
Sticky Hoisin Ribs
Yield: 4 servings Scallions, divided use – 1 bunchSoy sauce, divided use – 2 cupsWater – 3 qt.Salt – 1/2 cupStar anise, whole – 1/2 cupGinger, chopped – 1/4 lb.Sherry …
Savory Rubbed T-bone Steak with Double-Corn Pudding
Yield: 4 portions Cumin, ground – 3 Tbsp.Coriander seed, ground – 3 Tbsp.Mustard seed, ground – 2 Tbsp.Kosher salt – 1 Tbsp.Chipotle powder – 1 Tbsp.Garlic powder- 1 Tbsp.Red-wine vinegar …
Steak au Poivre
Yield: 6 portions Unsalted butter – 3/4 lb.Shallots, chopped – 12Red wine, 750ml – bottles 2Rich veal stock – 1/2 cupCoarse – salt to tastePrime sirloin steaks – 12 to …
Roasted White Hamachi with Ginger Risotto, Manila Clams and Spiced Coriander Sauce
Yield: 4 portions Olive oil, divided – 4 Tbsp.Onion, chopped – divided 2 cupsCelery, chopped – 1 cupRiesling wine – 1 cupFish fumet or clam juice, divided – 6 cupsLemon …
Roasted Pork Shoulder
Pork shoulder is an inexpensive triangular cut from the area just above the front leg of the pig. It is flavorful but there is less fat marbling and the meat …
Grilled Pork Loin with Calvados Sauce
Grilled pork loin with calvados sauce, mashed potato & glazed vegetables. Pork Loin is wider and thicker with a fat layer on top.We use this part for the recipe. Calvados …
Pork Wellington
Authentic dish – beef wellington, an English pie, made of beef tenderloin, duxelles, pate de foie gras, ham and puff pastry. Here we replaced beef with pork loin wrapped in …