Cocktail sauce – Standard Recipe
Ingredients for 1.11 kg Qty Unit Description 0.3 Lt Tomato ketchup 0.05 Lt Tobasco 0.03 Lt Lemon juice 0.6 Kg Mayonnaise 0.015 Lt Worcestershire sauce 0.1 Kg Brandy honey bee …
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Grain Mustard Sauce
Mustard sauce – readymade – a sauce prepared with mustard, vinegar and vegetable oil with sugar and seasonings. Here we show how to prepare home mustard sauce, that can be …
Pesto Sauce – Standard Recipe
Pesto is an Italian sauce, traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves and hard cheese such as Parmigiano-Reggiano or pecorino Sardo, all blended with olive …
Lemon Butter Sauce
Lemon butter sauce is phenomenal on pan-seared scallops, a fillet of grilled salmon, or baked cod, roasted vegetables – like asparagus and lemon rice pilaf. Ingredients for 200 ml Qty …
Neapoletana (Marinara) Sauce
Neapolitan sauce, also called Napoli or Napoletana sauce, is the collective name given to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. In Naples, …
Lamb Jus – Lamb Sauce
Au jus is a French culinary term meaning “with juice”. It refers to meat dishes prepared or served together with a light gravy, or broth, made from the fluids secreted …
Saffron Lemon Butter Sauce
Saffron is one of the world’s most expensive spices by weight. Saffron has been used for seasoning, fragrance & color in culinary arts. This sauce is a recommended accompaniment for …
Salsa – Standard Recipe
Salsa is a variety of sauces used at the table as condiments for Tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw …
Tartare Sauce – Tartar SauceStar Anise Jus – Standard Recipe
Tartar sauce is a condiment made of mayonnaise, chopped pickles, capers and olives. Tartar sauce can also be enhanced with the addition of gherkins, other varieties of pickles, and lemon …
Star Anise Jus – Standard Recipe
Star anise is a spice, taken from fruit of Chinese evergreen tree Illicium verum. Star anise enhances the flavour of meat. Meat dishes prepared or served together with a light …