Salsa is a variety of sauces used at the table as condiments for Tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked and are generally served at room temperature
Ingredients for 800 gms
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| Qty | Unit | Description |
|---|---|---|
| 0.4 | Kg | Tomatoes |
| 0.05 | Kg | Shallots |
| 0.1 | Kg | Bell peppers |
| 0.05 | Kg | Coriander |
| 0.05 | Kg | Jalapeno peppers |
| 0.01 | Kg | Tabasco sauce |
| 0.06 | Litre | Lemon juice |
| 0.001 | Kg | Salt |
| 0.005 | Kg | Pepper |
| 0.1 | Litre | Tomato juice |
Method:
- De-seed the tomatoes and cut them into small dices
- Dice shallots, bell peppers, jalapeno, coriander roots and few leaves
- Combine all the ingredients together with tomato juice and season with Tabasco, lemon, salt & pepper.
- This sauce need not be cooked