Saffron Lemon Butter Sauce

Saffron is one of the world’s most expensive spices by weight. Saffron has been used for seasoning, fragrance & color in culinary arts. This sauce is a recommended accompaniment for various grilled or fried seafood as well as batter-fried chicken.

Ingredients for 1LITRE

1.5LitreFish stock
0.15LitreLemon juice


  • Reduce stock in a pan. Remove from fire and add chilled butter to form an emulsion.
  • Finish it with lemon juice and roasted and powdered saffron