Tartar sauce is a condiment made of mayonnaise, chopped pickles, capers and olives. Tartar sauce can also be enhanced with the addition of gherkins, other varieties of pickles, and lemon juice as well as herbs such as dill and parsley. It is most often used as a condiment with seafood dishes. Eg. fish and chips, clam strips, fried calamari, fried oysters, fish sandwiches, fish fingers etc
Ingredients for 1 KG
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| Qty | Unit | Description |
|---|---|---|
| 0.6 | Kg | Mayonnaise |
| 0.06 | Kg | Capers |
| 0.2 | Kg | Hardboiled eggs |
| 0.1 | Kg | Gherkins |
| 0.01 | Kg | Parsley |
| 0.08 | Litre | Cream |
| 0.05 | Kg | Green olives |
Method
- Chop the white of a boiled egg, capers, gherkins, parsley and green olives and grate the egg yolk
- Combine mayonnaise with chopped ingredients and thin it down with cream
- The sauce should be thick and of coating consistency