Lemon Butter Sauce

Lemon butter sauce is phenomenal on pan-seared scallops, a fillet of grilled salmon, or baked cod, roasted vegetables – like asparagus and lemon rice pilaf.

Ingredients for 200 ml

0.1LitreLemon juice
0.03LitreWhite wine vinegar
0.02KgChopped shallots
0.1KgCold butter
0.01KgChopped parsley


  • Reduce lemon juice and white wine vinegar with chopped shallots
  • Strain and blend in cold butter whisking all the time until the sauce is emulsified and thick
  • Add chopped parsley and store