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Ingredients for 1.11 kg
| Qty | Unit | Description |
|---|---|---|
| 0.3 | Lt | Tomato ketchup |
| 0.05 | Lt | Tobasco |
| 0.03 | Lt | Lemon juice |
| 0.6 | Kg | Mayonnaise |
| 0.015 | Lt | Worcestershire sauce |
| 0.1 | Kg | Brandy honey bee |
| 0.01 | Kg | Salt |
| 0.006 | Kg | Black pepper |
Method:
Generate hotel SOPs, operational documents, training materials, checklists, and hospitality templates faster with the new AI-assisted SetupMyHotel Member Portal.
Access practical hotel resources, downloads, and tools built specifically for hotel teams.
Available exclusively for active Patreon members.