Cranberry Scones

Yield: 36 Shortening – 2/3 cupButter – 1/3 cupSugar – 1 1/2 cupsEggs – 2Lemon flavoring – 1 tsp.Cake flour – 5 cupsMilk – 1 pintBaking powder – 2 Tbsp.Dried …

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Torta di Cimabue

Torta di Cimabue

Yield: 8 portionsEgg whites – 6Salt – pinchGranulated sugar – 1 1/2 cupsBittersweet chocolate – melted 6 oz.Hazelnuts, toasted, coarsely chopped – 1 1/2 cupsVanilla extract – 2 tsp.Almond extract …

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Passion-Fruit Tart

Passion-Fruit Tart

Yield: 6 tartsPure passion-fruit juice or puree (see note) – 1 1/3 cupsVanilla bean, split – 1/2Large egg yolks – 3Granulated sugar – 1/4 cupHeavy cream – 1/2 cupSweet tart …

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Gold Rush Bars

Gold Rush Bars - Standard Recipe

Yield: 36 bars All-purpose flour – 2 1/4 cups, dividedConfectioners’ sugar – 2/3 cup plus 2 Tbsp., dividedUnsalted margarine or butter, cut into small pieces – 8 Tbsp.Lemons – 3Granulated …

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