Black-Cherry Clafouti

Yield: 10 servings
All-purpose flour – 1 cup
Sugar – 1/2 cup
Salt – 1/8 tsp.
Eggs – 4
Milk – 1 cup
Heavy cream – 1 cup
Pure vanilla extract – 1 Tbsp.
Nonstick – cooking spray
Sweet black cherries – pitted, well drained 3 cups
Confectioners’ sugar – 2 Tbsp.


  1. In blender combine flour, sugar, salt, eggs, milk, cream and vanilla. Blend thoroughly.
  2. Spray bottom of 9-in. glass or ceramic baking dish with nonstick cooking spray. Spread cherries evenly on bottom of baking dish. Pour batter slowly over fruit.
  3. Place dish on center oven rack; bake 50 minutes at 350F until puffy and golden. Remove from oven, dust with confectioners’ sugar.
  4. Cool before serving. Serve cold or at room temperature.