Cinnamon Currant Scones

Cinnamon Currant Scones

Yield: 16 sconesLarge eggs, divided use – 3Buttermilk, chilled – 1/2 cupFlour – 3 cupsSugar – 1/3 cup plus 1 Tbsp.Cinnamon – 2 tsp.Baking powder – 1 3/4 tsp.Salt – …

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Black-Cherry Clafouti

Black-Cherry Clafouti

Yield: 10 servingsAll-purpose flour – 1 cupSugar – 1/2 cupSalt – 1/8 tsp.Eggs – 4Milk – 1 cupHeavy cream – 1 cupPure vanilla extract – 1 Tbsp.Nonstick – cooking spraySweet …

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Chocolate Gooey Cake

Chocolate Gooey Cake

Yield: 8 portions Unsalted butter – divided 6 Tbsp.Sugar – 3/4 cupBittersweet chocolate – 6 oz.Large eggs – separated 6Ganache ball (recipe follows) – as needed Preparation:- Using 2 Tbsp. …

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Coconut Macaroons

Coconut Macaroons

Yield: 60 cookies Egg whites – 1 lb. (about 18)Sugar – 2 lb.Unsweetened coconut flakes – 1/2 lb. Preparation:- In bowl, briefly whisk whites and sugar. Place bowl over double …

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