Types of Club Memberships / Memberships Classification
By the very nature of the private club industry, membership within any given private club is a very coveted title. Due to the popularity of being a member of a …
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Goat Cheese Roulade
A roulade is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. The term roulade originates …
Spinach and Babycorn Quiche
Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. Quiche is a baked dish that can be served …
Capsicum Risotto Stuffed In Grilled Bell Pepper
Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Here we explain the …
Smoked Salmon With Pickled Veg And Spicy Mayo
An amuse bouche – single, bite-sized hors d’œuvre recipe.This can be served either as chefs choice single bite hors d’œuvre on buffet or as a complimentary appetizer in a fine …
Spanish Omelette / Tortilla de patatas
Spanish Omelette /Spanish tortilla is a traditional dish from Spain. In spain this is called as Tortilla de patatas.The best way to serve a Spanish omelette is to slice it …
Baba Ghanoush (Eggplant dip)
Ingredients about 1 qt. Large eggplants – 2Lemon juice – 1/3 cupTahini – 1/3 cupGarlic clove – 1Salt – 1 tspOlive oil as neededPaprika garnishFlat-leaf parsley, chopped garnishPomegranate seeds garnishPita …
Asparagus Frittata
Ingredients for 6 servings persons Slender asparagus stalks – 10Roasted red pepper, chopped – 1/2 cupLarge eggs – 3Large egg whites – 4Cooked, cooled white rice -1 cupParmesan cheese, grated …
Pancetta, Egg And Brie Rosette
Ingredients for 8 portions Roasted garlic-herb and focaccia dough -1 1/2 lbBrie cheese, sliced – 4 oz.Mozzarella, shredded – 3 oz.Pancetta, cooked, crumbled – 4 oz.Eggs, scrambled – 5 oz. …
Roasted Garlic And Herb Focaccia
Ingredients for 12 lb. Bread starter (recipe follows) -1 recipeWarm water – 4 cupsPotatoes, peeled and cooked – 1 cupOnions, diced, caramelized – 1 cupGarlic, roasted, chopped – 1/4 cupDried …