HotelTalk 
Taski D6 or Suma Rapid D6 is a quick-drying glass cleaner for use on windows, mirrors, display cabinets, tiles and other glazed ceramics. Description and Benefits: Suma Rapid D6 is …
The need to replenish the hotel’s linen and uniform should be based on what factors? What would be your decision if you are the housekeeper? Participate in the below poll …
Some Tips for Handling Linens in Laundry Do not over dry permanent-press items: The secret to there”no-iron” linens is to avoid excessive spin cycles and limit the drying time. If Linens …
APERITIF : Comes from the Latin word aperio, meaning “to open.” An alcoholic drink taken before meals to open or enhance the appetite. Apéritifs include Vermouth, Campari, Dubonnet, Pernod, and Amer …
Difference Between Lager and An Ale Beer Ales:Made with yeast that ferments at a higher temperature ans stays on the surface of the beer. Lagers:Made from yeast that ferments at …
Food and Beverage (F&B) Service Interview Questions and Answers for freshers, hotel management students and experienced F&B candidates. Below Food and Beverage (F&B) questions and answers covers common, important general, …
The BAR It Is a place where drinks are mixed and served to customers, it is a place for revelation. It is also a control center in which records are …
Bowls & Bentos salmon soba soupsalmon, soba noodles, mushroom, kale,nori, dashi tempura udonprawn tempura, udon noodles, seaweed, shallot, shiitake mushroom,dashi broth sashimi bimbimbamassorted sashimi, salad, sesame oil, rice chicken donburiteriyaki …
Bang!A term used to identify double- or triple-flavor reinforced drinks such as Cherry Bang! ie, cherry juice, cherry liqueur, and cherry brandy. ChartreuseAn herb liqueur created by Carthusian monks. You …
1. Acknowledge and Welcome Guest 2. Check Guest Reservation 3. Handle Difficult Situations 4. How to Arrange Seating Capacities 5. Lead Guest To The Table 6. Help The Guest While …