Drinks Directory
Bang!A term used to identify double- or triple-flavor reinforced drinks such as Cherry Bang! ie, cherry juice, cherry liqueur, and cherry brandy. ChartreuseAn herb liqueur created by Carthusian monks. You …
Bang!A term used to identify double- or triple-flavor reinforced drinks such as Cherry Bang! ie, cherry juice, cherry liqueur, and cherry brandy. ChartreuseAn herb liqueur created by Carthusian monks. You …
1. Acknowledge and Welcome Guest 2. Check Guest Reservation 3. Handle Difficult Situations 4. How to Arrange Seating Capacities 5. Lead Guest To The Table 6. Help The Guest While …
Beer mug Brandy baloon glass Champagne flute glass Champagne saucer Champagne tulip glass Highball glass Hurricane glass Margarita glass Martini glass
A European bistro with an Asian touch, provides the perfect twist in the tale, with the ambience of natural light. Complete with an interactive kitchen and cold stone gelato shows, …
Bucatini Cavatappi Conchiglie Farfalle Fettuccine Fusilli Gemelli Gnocchi Lumache Macaroni Manicotti Penne Rigatoni Ruote Spaghetti
Tequila means different things to different people. Whether you prefer your tequila neat, shot with a lime, in a Margarita, or enjoyed on the beach, it’s a spirit that’s easily …
Bar CaddyIt is an attractive solution for holding and organizing cocktail napkins, straws, stirrers, and more. Bar MatThe main purpose of a bar mat is to hold wet glasses. Bar …
Waiter’s List Corkscrew opener Lighter Note pad Table Crumber Tik tak pen waiter cloth
TYPES OF MENU – Used in the hotels, Types of Menu in Restaurants, Types of Menu in Coffee Shop, Types of Menu in Resorts etc. 1. TABLE D’HOTE BANQUETBUFFETCOFFEE HOUSESCYCLICAL …
Breakfast is the breaking of the fast after a long night sleep served in every hotel restaurants sometimes only as breakfast or as a branch which is breakfast and lunch …