HotelTalk 
The night audit is the control process whereby the financial activity of guests’ accounts is maintained and balanced. This process tracks charges and payments (debits and credits) and the departmental …
The Master of Business Administration in Culinary Arts is offered at Indian Culinary Institute, NOIDA & Tirupati under collaborative scheme with the Indira Gandhi National Tribal University. The Two-Year (Four Semester) …
Is it biodegradable? Whenever possible, biodegradable products are preferred for their minimal environmental impact. Is it nontoxic? Choose products that can’t harm workers, guests, or food products. Does it contain …
ADVANTAGES Absorbs spills Breathable Easy to wash Feels good DISADVANTAGES Can be damaged or destroyed by: Acids Alkalis Heat Bleach Mildew Can shrink Colors can fade
It’s a good idea to begin preparing for a career in hotel management while in high school. Concentrate on a business-oriented curriculum, with classes in finance, accounting, and mathematics. Since …
Table Linens In the food business, first impressions are lasting ones. Because success in this business depends so heavily on repeat business, the astute operator wants to make a first-time …
The quality of a hotel’s bath and table linens is a remarkably accurate indicator of the hotel’s class and price level. The thicker the towels, the more expensive the accommodations. …
Below are some of the things to look for and evaluate when selecting a backpack vacuum. Costs: Especially now with the uncertainty of the economy, hotel properties are watching their budgets …
Many hotel departments have uniformed employees. In some cases, each department maintains its own individual supply inventories of uniforms; in other cases, the housekeeping department is the custodian of uniforms …
About the Housekeeping Department Housekeeping is the most important department in the hotel. The reason for this statement is simple: without housekeeping to clean the rooms, the reservationists, the front …