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Students who have successfully completed a bachelor degree in any discipline from any recognised university can apply. MBA Hotel Management Syllabus, Subjects and Training: Principles & Practices of Management Organisational …
Students who have successfully passed 12 Standard/HSC/10+2 (or equivalent level of examination) from any recognised Board. B.A Culinary Arts Syllabus, Subjects and Training: Planning & Managing Food Production World Food …
B.A – Bachelor of Arts in Hotel Management (Duration of the course is 4 Years) Students who have successfully passed 12 Standard/HSC/10+2 (or equivalent level of examination) from any recognized …
There are two budget problems to complete. The first is to calculate amounts to use in budgeting based on actual information and formulas. The second is to prepare an annual …
Prepare the annual operating expense budget for the next year using the formulas from Problem 1 and the following assumptions. Remember there are 13 accounting periods in a fiscal year, …
James has been described by the corporate office as the Miracle Worker because of the troubled properties that were turned around under James’s leadership. It is hoped the story at …
## A’LA CARTE ## TABLE D’HOTE * The menu is elaborate. * The menu is small. * Each dish is priced separately. * It is priced as a whole. * …
The night audit is the control process whereby the financial activity of guests’ accounts is maintained and balanced. This process tracks charges and payments (debits and credits) and the departmental …
The Master of Business Administration in Culinary Arts is offered at Indian Culinary Institute, NOIDA & Tirupati under collaborative scheme with the Indira Gandhi National Tribal University. The Two-Year (Four Semester) …
Is it biodegradable? Whenever possible, biodegradable products are preferred for their minimal environmental impact. Is it nontoxic? Choose products that can’t harm workers, guests, or food products. Does it contain …