Normal Digestion Time
Milk 4-5 hours Pork 4.5-5 hours Nuts 180 Min Beef Meat 180 Min Chicken 90-120 Min Potato 90-120 Min Lentils 90-120 Min Fish 45-60 Min Boiled Egg 45 Min Corn …
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Popular Types of Cheese
Appenzeller Asiago Brie Camembert Cheddar Colby jack Cottage Cheese Cream Cheese Danish Blue Feta Gorgonzola Gouda Grana Padano Gruyere Halloumi Maasdam Mascorpone Mozzarella Neufchatel Parmesan Quark Queso Blanco Raclette Ricotta …
How to make Rum – Process and Ingredients
Definition of RUM The word rum originates from the Latin word ‘Saccarum’ meaning sugar or sweetness. It is produced from molasses, which is a by-product obtained during the sugar making …
Hospitality-Common questions and answers
Common Questions Answers Did you serve ice with beer? No, If guest insists you can serve. Name the types of Beer? Larger,Ale,Stout, Pilsner,Witbier,Porter,Dunkel,Draught ETC What is APC? Average per cover …
9 Important Steps In Wine Making
1. PICKING OF GRAPES 2. DE-STEMMING 3. PRESSING 4. FERMENTATION 5. RACKING 6. AGING 7. FINING 8. FILTERING 9. BOTTLING
Sandwiches and its types
SANDWICH A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread. The sandwich began as a portable finger food in …
Types of Coffee
BLACK• Just coffee LATTE• Espresso • Steamed milk CAPPUCCINO• Espresso • Steamed milk • Foam AMERICANO• Espresso • Hot water ESPRESSO• 1 oz Espresso DOPPIO• 2 oz Espresso CORTADO• 1 …
ENGLISH / Full BREAKFAST
THE FULL OR ENGLISH BREAKFAST TYPICALLY CONSISTS OF SAUSAGES,BACON,EGGS,TOMOTO,BAKED BEANS AND TOAST. IT IS A MORE ELABORATE MEAL AND REQUIRES MORE PREPARATION IN THE DINING ROOM BEFORE SERVICE THAN OTHER …
123 Abbreviation / Full Form For Key Terms in Hotels
AAUI -Automobile Association of Upper India ADP -Automatic Data Processing AHLA -American Hotels & Lodging Association AHMA -American Hotel & Motel Association AIDA -Attention, Interest, Desire & Action AII -Air India International AM -Antemeridian APC -All Payments Cash …
Cook (General) – Syllabus and Course Details
Syllabus for the Trade of Cook (General) Knowledge (Theory ) Safety rules in Kitchen Basics of Personal Hygiene Energy and Water Conservation Knowledge about Kitchen equipment and familiarization of …