Place standard accessories, such as candles, on a tray, not a chair.
Fold the soiled cloth back about one fourth of its length.
Fold it onto the table, but do not show any of the surface underneath.
Place the clean tablecloth over the folded portion of the soiled cloth.
With the seam down, drop the end of the new cloth so that it is opened one fold and hangs over the end of the table.
Using both hands, hold the two corners of both the clean and soiled cloths. Pull them toward the end of the table.
When you reach the other end of the table, let go of the cloth corners.
Grasp the hanging corners of the soiled cloth and bring them to the other corners of the folded cloth.
Neatly fold the soiled cloth again, making sure the trapped crumbs do not fall onto the floor.
Hold an corners and drop the top edge of the new cloth over the table. Do not let go of the corners of the soiled cloth.
Place the cloth on the tray.
Before placing the soiled linen in a linen bag, empty the crumbs in a lined trash can in the back of the food service operation.