Yield: 3 portionsZucchini – center pith removed, julienned 3Russet potato – peeled, julienned 1Carrot, peeled – julienned 1Fresh mint – chopped 1 tsp.Eggs – 2All-purpose flour – 1/4 cupFeta cheese …
Yield: 9 gallons Butternut squash, medium to large – 8 qt.Carrots – 8 qt.Celery – 2 qt.Spanish onions – jumbo 6 qt.Canola or olive oil (optional) – 2 Tbsp.Vegetable stock …
Cappuccino is an Italian layered coffee with espresso, milk & foam on top. Here we resembles the foam with whipped cream over the soup. Ingredients for 2 Litres Qty Unit …
A soufflé is a French, baked egg-based dish made with egg yolks and beaten egg whites. Combined with various other ingredients it can be served as a savory main dish …
Yield: 4 servings Large eggplant – 1Onion, diced – 1/2 cupVirgin olive oil – 3 Tbsp.Basil leaves, plus extra for garnish – 12Parmigiano-Reggiano, grated – 1/4 lb.Eggs – 6Heavy cream …
Yield: 16 sconesLarge eggs, divided use – 3Buttermilk, chilled – 1/2 cupFlour – 3 cupsSugar – 1/3 cup plus 1 Tbsp.Cinnamon – 2 tsp.Baking powder – 1 3/4 tsp.Salt – …
Yield: 24 servings Whipped cream, 22 oz.Egg yolks, warm, 9Whole eggs, 8Sugar, 5 oz.Water, 1 Tbsp.Oolong tea, loose, 1/2 tsp.Bittersweet chocolate, 15 oz.Spiced caramel sauce, (recipe follows) Whip cream to …
Yield: 10 servings Egg yolks – 12Sugar – 3/4 cupHeavy cream – 1 qt.Brioche loaf or crusty baguette – cubed, 3Dark chocolate – chopped, 2 cupsRipe bananas – chopped, 3Toasted …
Yield: 10 servingsAll-purpose flour – 1 cupSugar – 1/2 cupSalt – 1/8 tsp.Eggs – 4Milk – 1 cupHeavy cream – 1 cupPure vanilla extract – 1 Tbsp.Nonstick – cooking spraySweet …
Yield: 8 portions Unsalted butter – divided 6 Tbsp.Sugar – 3/4 cupBittersweet chocolate – 6 oz.Large eggs – separated 6Ganache ball (recipe follows) – as needed Preparation:- Using 2 Tbsp. …