Veal Wrapped with Pancetta
Yield: 4 servings Porcini powder – 2 Tbsp.Fennel, toasted and crushed – 1 tsp.Juniper berries – 1/2 tsp.Freshly ground black pepper – 1/2 tsp.Fresh thyme, chopped – 1/4 cupFresh parsley, …
Recipes
Pork Osso Buco with Creole Baked Beans
Yield: 4 servings White wine, 1 1/2 cupsBourbon, 1/2 cupMolasses, 1/4 cupCider vinegar, divided use, 1/4 cup plus to tasteBay leaves, divided use, 5Garlic cloves, crushed, 8Rosemary sprigs, 8Thyme sprigs, …
Spicy Char-grilled Kofta Shish Kebab
Yield: 4 portions Dry old bread slices, crusts removed 4Ground lamb 2 lb.Small Spanish onion, grated 1/2Garlic cloves, minced 4Eggs 2Cumin, ground 1 Tbsp.Turkish red pepper 2 tsp.Sumac, ground 1 …
The Ultimate Steak Cooking Guide
Standard Steak Cooking Guide For Chef Blue/Extra-Rare [1 minute] Seared Outside, 1 minute each side Ensure all sides are sealed 100% Red Center Internal Temp: 10-29° C Should feel spongy …
Stollen-Standard Recipe
Dish Name: StollenMeal Period: Lunch/DinnerIngredients for 6800 gms dough Qty Unit Description 1.7 KG sultanas 0.375 KG Candied orange peel 0.375 KG Candied lemon peel 0.375 KG nibbed almonds 0.19 …
Goat Cheese Roulade
A roulade is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. The term roulade originates …
Spinach and Babycorn Quiche
Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. Quiche is a baked dish that can be served …
Capsicum Risotto Stuffed In Grilled Bell Pepper
Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Here we explain the …
Smoked Salmon With Pickled Veg And Spicy Mayo
An amuse bouche – single, bite-sized hors d’œuvre recipe.This can be served either as chefs choice single bite hors d’œuvre on buffet or as a complimentary appetizer in a fine …
Spanish Omelette / Tortilla de patatas
Spanish Omelette /Spanish tortilla is a traditional dish from Spain. In spain this is called as Tortilla de patatas.The best way to serve a Spanish omelette is to slice it …