Moulard Duck Breast with Rosti and Huckleberry Sauce
Yield: 4 portions Duck bones – 1 lb.Carrot, peeled – diced 1Shallots, peeled – chopped 10Garlic cloves, peeled – chopped 3Thyme sprigs – 5Bay leaves – 3Raspberry vinegar – 3/4 …
Recipes
Honey Pepper Fried Chicken
Yield: 1 serving Frying chicken – skinless 1/2 of 4 1/2-lb. birdSelf-rising flour – 2 lb.Noniodized salt – 1/4 cupCoarse ground pepper – 1/4 cupCold water – 2 qt.Peanut oil …
Rosemary Chicken with Cheddar Grits
Yield: 2 portions Unsalted butter – 1/4 lb.Fresh rosemary – 2 large sprigs, dividedWhole chicken – 2 1/2 lb.Salt, pepper – to tasteOil 3 Tbsp – dividedShallots – minced 2Chicken …
Pollo Penne – Standard Recipe
Yield: 4 portionsOlive oil – 2 oz.Chicken breast – grilled 8 oz.Garlic – finely chopped 4 oz.Scallions – shaved 2 oz.Fresh oregano, chopped – divided 1 tsp.Fresh thyme, chopped – …
Grilled Texas Ostrich, Tian of Organic Vegetable and Marigold Mint-scented Porcini Mushroom Glaze
Yield: 4 portions Eggplant slices – 8Red pepper, halved, seeded – roasted 2Yellow pepper, halved, seeded – roasted 2Green pepper, halved, seeded – roasted 2Small fennel, sliced – blanched 4Carrots, …
Dijon Chicken Skewers
Yield: 1 serving Skinned, boned chicken breast 6 oz.Dijon mustard sauce 2 oz.Prepared sesame noodles 4 oz.Red bell pepper, diced 1 tsp. Method: Cut chicken into 4 long strips; thread …
Spicy Turkey Loaf
Yield: about 20 portions Onions, chopped – 3 cupsGreen bell peppers, chopped -1 1/2 cupsCelery, chopped – 1 cupSeasoning mix (recipe follows) – divided about 1/2 cupFresh garlic – minced …
Mojito-glazed Salmon with Coconut Lime Rice
Yield: 10 servings Mojito (recipe follows) – as neededSalmon 10 – 7 to 8 oz. piecesNishiki rice (see note) – 1 1/2 lb.Small white onion – diced 2Chicken stock – …
Warm Beef over Cool Noodles (Bun Bo)
Yield: 4 portions Romaine lettuce – shredded 2 cupsBean sprouts – 2 cupsCucumbers – julienned 1 cupFresh Vietnamese mint – chopped 1/3 cupFresh Thai basil – chopped 1/3 cupDried rice …
Farfalle with Prosciutto di Parma, Pea Leaves and Parmigiano Reggiano
Yield: 4 portions Fresh peas – 1 1/2 cupsFarfalle, uncooked – 1 lb.Flavored herb butter or olive oil – 1/3 cupPea leaves (or arugula) – 1 1/2 cupsProsciutto di Parma, …