Yield: 1 serving
Skinned, boned chicken breast 6 oz.
Dijon mustard sauce 2 oz.
Prepared sesame noodles 4 oz.
Red bell pepper, diced 1 tsp.
Method:
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- Cut chicken into 4 long strips; thread onto 4 soaked wooden skewers. Grill; brush with mustard sauce.
- Arrange noodles on plate; top with skewers. Garnish with pepper.
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