Yield: About 5 cups Green lentils, cooked 1 1/2 cupsBlack beans, cooked 1/2 cupNavy beans, cooked 1/2 cupRed bell peppers, diced 1/2 cupGreen bell peppers, diced 1/2 cupCarrots, diced, blanched …
Yield: 24 servingsVegetable oil 2 cupsLight soy sauce 1 2/3 cupsDistilled vinegar 3/4 cupWater 3/4 cupSugar 3 1/2 oz.Fresh ginger, minced 2 1/2 oz.Garlic, minced 1 3/4 oz.Pepper 2 tsp.Red …
Yield: 1 serving Chicken breast, 3 1/2 oz.Chinese five-spice powder, 1/2 oz.Sesame oil, 1/4 oz.Peanut oil, 1/8 oz.Garlic clove, chopped, 1Ginger, chopped, 1 tsp.Celery, bias cut, 1/2 oz.Carrot, bias cut, …
Yield: 24 portions Teriyaki sauce 3 1/2 cups, dividedLemon juice 1 cupParsley, chopped 1 cupShallots, minced 1/2 cupWater 1/2 cupFresh tarragon, chopped 1/4 cupFennel seeds, toasted 1/4 cupDijon-style mustard 4 …
Yield: 24 servings Soy sauce 2 cupsCanola oil 1 cupFresh lemon juice 1/2 cupFresh lime juice 1/2 cupThai fish sauce 1/2 cupSugar 6 Tbsp.Asian toasted sesame oil 1/4 cupGinger, peeled, …
Yield: 5 portions Eggs – 18Mayonnaise – as neededYellow mustard – 1 tsp.Small sweet peas – 7 oz.Seasoned pepper – 1 tsp.Dried parsley flakes – 2 tsp.Salt – to tasteBread …
Yield: 6 sandwiches Firm, fresh tomatoes, cored – 1 1/2lb.Semolina bread – 12-in. loafMozzarella cheese – 1 lb.Fine cornmeal – 1/2 cupGarlic salt – 1 tsp.Ground black pepper – 1/2 …