Steak au Poivre
Yield: 6 portions Unsalted butter – 3/4 lb.Shallots, chopped – 12Red wine, 750ml – bottles 2Rich veal stock – 1/2 cupCoarse – salt to tastePrime sirloin steaks – 12 to …
Yield: 6 portions Unsalted butter – 3/4 lb.Shallots, chopped – 12Red wine, 750ml – bottles 2Rich veal stock – 1/2 cupCoarse – salt to tastePrime sirloin steaks – 12 to …
Pork shoulder is an inexpensive triangular cut from the area just above the front leg of the pig. It is flavorful but there is less fat marbling and the meat …
Grilled pork loin with calvados sauce, mashed potato & glazed vegetables. Pork Loin is wider and thicker with a fat layer on top.We use this part for the recipe. Calvados …
Authentic dish – beef wellington, an English pie, made of beef tenderloin, duxelles, pate de foie gras, ham and puff pastry. Here we replaced beef with pork loin wrapped in …
Pork belly is a boneless cut of fatty meat from the belly of a pig, which is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. Chorizo or chouriço …
Yield: 1 serving French pork rib chop – 1 (10-oz.)Olive oil – 1 Tbsp. plus for brushing porkSalt and pepper – to tasteRipe pear, sliced – 1/4White wine – 1 …
Yield: 12 patties Turkey, finely ground – 2 lb.Water chestnuts, finely chopped – 1/4 cupShiitake mushrooms, sliced – 3 Tbsp.Rice-wine vinegar – 3 Tbsp.Sesame oil – 2 Tbsp.Soy sauce – …
Yield: 24 servingsBoneless beef strip loin – 12 lb.Green onions, cut in 1 1/2-in. lengths – 72 piecesGinger-teriyaki sauce – (recipe follows)Soy sauce – 3 cupsChicken broth – 3/4 cupMirin …
Yield: 4 servings Porcini powder – 2 Tbsp.Fennel, toasted and crushed – 1 tsp.Juniper berries – 1/2 tsp.Freshly ground black pepper – 1/2 tsp.Fresh thyme, chopped – 1/4 cupFresh parsley, …
Yield: 4 servings White wine, 1 1/2 cupsBourbon, 1/2 cupMolasses, 1/4 cupCider vinegar, divided use, 1/4 cup plus to tasteBay leaves, divided use, 5Garlic cloves, crushed, 8Rosemary sprigs, 8Thyme sprigs, …