Dear [Guest Name], Greetings from [Mention Hotel Name]! Your safety and well-being remain our highest priority. We fully understand that you may be experiencing stress and disruption during this global pandemic situation …
While entering the hotel entrance:- Temperature checks at entrance should be mandatory Guests running a temperature of more than 98.6° F should be politely asked to return or directed to …
Sample Hotel Staff Canteen or Staff Cafeteria Layout Designed for a company employing 150 drivers and 20 office staff, this facility can provide midday meals for more than 40. Mainly …
Sample Hotel Restaurant Design / Blueprint The hotel shows a typical Japanese restaurant arrangement. The la carte restaurant also illustrates the quiet, unobtrusive design in warm natural wood. Constructional finishes …
8.30 a.m. – Arrived at work bleary-eyed due to the late finish of wedding party the night before – 3 a.m. – and made myself pot of tea and some …
The main power of Hotel Guests Power of Choice: The guest is the person who can choose the Hotel for his stay at the selected tourist destination. In a highly globalized …
Some key points to consider while selecting an Insurance Carrier for your Hospitality Venture. Most insurance companies sell their products through agents, rather than directly to the public. Some companies …
1. Studying The Market: If you have a clear vision of where and what your hotel/restaurant/club will be in the future, you have a much better chance of survival. Why? …
It’s never a good thing when customers have a bad experience with your product or service. But instead of getting defensive, you can apologize, make it right, AND make them …
Vegetable preparation area Trolley Potato peeler Double sink Cutter/ chipper with knife rack Vegetable mill, with blade rack Mobile table General preparation area Workbench with sink and wall shelving Meat …