Braised beef – Standard Recipe
Ingredients for 2 kg Qty Unit Description 1.5 kg Beef fillet 0.05 kg Leeks 0.1 kg Celery 0.1 kg Carrots 0.15 kg Onions 1 ltr Stock 0.05 kg Butter 0.6 …
Lunch
Grilled tenderloin steak with savoy cabbage mash
Ingredients for 10 portions Qty Unit Description 1.8 KG Tenderloin steak 1 KG Chinese cabbage 0.25 KG Butter 0.01 KG Salt 0.006 KG Black pepper 1.5 KG Potatoes 0.3 KG …
Grilled Beef tenderloin with mustard sauce
Ingredients for 2 portions Qty Unit Description 0.03 LTR Olive oil 0.007 KG Salt 0.01 KG Pepper 0.05 LTR Red wine 0.004 KG Thyme 0.32 KG Tenderloin steak 0.008 KG …
Grilled tenderloin stuffed with morels
Ingredients for 1 portions Qty Unit Description 0.18 KG Beef tenderloin 0.002 KG Black pepper 0.002 KG salt 0.005 LITRE oil 0.09 KG garlic mash potato Stuffed morel Qty Unit …
Coq au vin – Standard Recipe
Ingredients for 10 Portions Qty Unit Description 2.5 Kg Chicken 0.08 Kg Bacon 0.13 Kg Carrot 0.05 Kg Mushroom 0.13 Kg Onion 0.5 Kg Butter 0.05 Kg Flour 0.35 ltrs …
Panfried Rib Eye Steak
Ingredients for 1 portions Qty Unit Description 0.28 KG RIB EYE STEAK 0.05 KG BLACK PEPPER SAUCE(SEE RECIPE) 0.04 KG SLICED ONION 0.02 KG YELLOW BELL PEPPER 0.02 KG RED …
Chargrilled Chicken Breast
Ingredients for 10 portions Qty Unit Description 2.00 KG CHICKEN BREAST BONELESS 0.05 KG PEPPER BLACK 0.05 KG SALT 0.03 KG THYME FRESH 0.60 KG DEMIGLAZE 0.003 KG OIL 0.80 …
Chicken Blanquette
Ingredients for 10 portions Qty Unit Description 2 KG Chicken curry cut 0.65 KG Onion 0.1 KG Leeks 0.13 KG Celery 4 LTS Chicken Stock 0.2 KG Egg Yolk 0.25 …
Confit of duck with mushrooms
Ingredients for 2 Portions Qty Unit Description 0.4 KG Duck breast 0.15 KG Juniper berries 0.2 KG Button Mushrooms 0.05 KG Shitake 0.05 KG Morels 0.5 KG Pumpkin macedoine cut …
Risotto – Standard Recipe
Risotto is a northern Italian rice dish (main course) cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. The recipe …