Candied Tomato Crusted Pork Chops with Spring Onion
Pan-fried pork chops, finished in the oven with reduced candied tomato & wine paste mixed with spring onion & bread crumbs. Ingredients for 10 portions Qty Unit Description 2.5 Kg …
Continental-Cuisine
Pork Rillettes – Standard Recipe
The term rillette can refer to the final product and its appearance when spread on sliced bread. Rillettes was traditionally made with fatty pork belly or pork shoulder. The meat …
Wild Mushroom Lasagne
Wild morels (mushroom = fungi) it is advised not to consume morels in large quantity. Lasagne is one of the oldest types of Italian pasta which is wide & flat. …
Spaghetti all’ Aragosta
Aragosta = spiny lobster, in Italian. Spaghetti with lobster, cooked in seafood bisque and Italian tomato sauce. Ingredients for 4 portions Qty Unit Description 0.500 Kg Spaghetti 0.500 Kg Lobster …
Penne Alfredo – Standard Recipe
Alfredo (an Italian style of pasta preparation) = Pasta + butter + Parmesan cheese. The pasta should have a rich creamy coating. Alfredo is very popular in America – American …
Penne Aglio Olio e Peperoncino
Aglio e olio is a traditional Italian pasta dish from Naples. Typically made with spaghetti(pasta). Here we are using penne instead of spaghetti. It’s a simple recipe with minced garlic, …
Creamy Farfalle with Mushroom
Farfalle is a type of pasta commonly known as bow-tie pasta or butterfly pasta. Farfalle means, butterflies – in Italian. Cream in this recipe can be substituted with white sauce/ …
Linguini with Shrimps, Fresh Basil and Tomatoes
An Italian main course recipe. Linguini, means “little tongues” in Italian. Linguini is a type of pasta which is wider than spaghetti but not as wide as fettuccine. Ingredients for …
Spaghetti alla Carbonara
Italian pasta dish from Rome. Spaghetti carbonara is a main course served for lunch or dinner. It is made with egg, hard cheese, cured pork, and black pepper. Ingredients for …
Pan Fried Australian Pork Chops
Pork chop is a loin cut taken perpendicular to the spine of the pig and usually contains a rib or part of a vertebra. Here we explain the recipe of …