FO Job Description – Guest Service Agent
Key Responsibilities Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guest’s name at every opportunity Registers and rooms all arrivals …
Training and Educational Resources In Food Service Industry
Getting ahead is about more than just who you know. It is also about keeping up with the latest knowledge, skills, and certifications in the industry. Continuing education is important …
Applying for Scholarships Guidelines – Hotel School
Introduction: What is a scholarship? A Scholarship Is an Award Given to Students Who Have Demonstrated Extraordinary Ability in the Pursuit of Their Education, Research or Creative Work. Scholarships Are …
Hotel Concierges – Les Clefs d’Or
Introduction: Concierges with a difference ‘Les Clefs d’Or’ The next time you stay at a hotel and need the services of a concierge, pay attention to their label. If he …
Vanilla Sponge – Standard Recipe
weight of one sponge approx 450 gmsIngredients for 1 Kg Qty Unit Description 0.500 KG eggs 0.250 KG Flour 0.250 KG Sugar Method Beat the eggs and the sugar together …
Mediterranean Flatbread
Yield: 4 8-in. rounds Active dry yeast – scant Tbsp.Warm water – 100F 1 cupAll-purpose flour – 2 1/2 cups plus as neededSemolina flour – 1/2 cupSugar – 2 tsp.Table …
Bush Tomato Oxtail Soup
Bush tomatoes are native to Australia, closely related to tomatoes, even closer relatives of eggplant. Bush tomato has a strong sun-dried tomato, caramel and tamarillo flavor. Oxtail soup is made …
Thai Noodle Soup with Char Su Pork
Yield: 4 portions Fresh ginger, finely chopped – 1 Tbsp.Garlic, chopped – 1/2 Tbsp.Fresh Thai chiles, chopped – 1 tsp.Sesame oil – 1 Tbsp.Dry sherry – 1/4 cupSoy sauce – …
Sun-Dried Tomato Pesto
Yield: 1 3/4 cups Fat-free chicken or vegetable broth, boiling 1 1/2 cupsSun-dried tomatoes 3 oz.Fresh basil leaves 1/2 cupFresh parsley leaves 1/2 cupFresh Parmesan cheese, grated 1/4 cupPine nuts …
Green Chile Sauce
Yield: 2 cups Vegetable oil 1/4 cupOnion, chopped 1 cupGarlic, minced 2 to 3 tsp.Flour 1 Tbsp.Chicken stock 1 1/2 cupsNew Mexico green chile, roasted, peeled, chopped 2/3 cupSalt to …