What are the Different Types of F&B Service Cover Layout?
1. Formal Cover Layout 2. Informal Cover Layout 3. Other Cover Layout Sample
For Hoteliers
What are the Items Required for F&B Service? Here’s The Complete List With Image
The Complete List of Items Required for F&B Service [Alphabetical Order] 1. Beer Mug 2. Bud Vase 3. Buffet Laddel 4. Buffet Spoon 5. Creamer Creamer.jpg533×529 31.7 KB6. Cruet Set …
BAR / Lounge Setup – List of Essential Items and Ingredients
Find below the list of essential ingredients and items required to set up a BAR / Lounge, The list contains all the items which are required by a functional bar …
Wine appreciation
The more you know about wine, it seems the more there is to know. Like any other multifaceted subject, the trends, players, and etiquette change over time and can be …
Ways to Improve F&B Performance
Set out to help food and beverage managers to identify and respond to opportunities for performance improvement, improved quality and profitability, by assessing the potential for operational efficiencies. AimThe development …
Buying and installing food service equipment
Introduction: Different types of hotels and catering requirements Food service equipment, such as dishwashers, stoves, microwaves, ovens, refrigerators, and coffee machines are important for hotels. This equipment is essential to …
List of Small Tools and Equipments Used in Hotel BAR
This video is about the list of small tools and equipments that are used in a hotel bar. It includes, among other things, spoons, scoops, jiggers, tongs, dishes with metal …
Food and Beverage Cost and Sales Concepts
Average Check. Average check is the result of dividing total dollar sales by the number of sales or customers. In the food service industry, this is also known as covers. …
How much does airbnb take in fees?
To help Airbnb run smoothly and to cover the costs of the products and services they provide, such as 24/7 customer support, they charge a service fee when a booking …