Below are some of them which I could find, any other advantages or disadvantages of using them in Food and Beverage Service Operations?
ADVANTAGES
- Strong
- Colorfast
- Easy to wash and dry
- Resists damage by acids, bleach, mildew
- Little or no shrinkage
DISADVANTAGES
- Low absorbency of water
- Holds oily solids
- Slick finish
- Not easy to starch
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