Advantages and Disadvantages of Using Polyester Napery

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Below are some of them which I could find, any other advantages or disadvantages of using them in Food and Beverage Service Operations?

ADVANTAGES

  • Strong
  • Colorfast
  • Easy to wash and dry
  • Resists damage by acids, bleach, mildew
  • Little or no shrinkage

DISADVANTAGES

  • Low absorbency of water
  • Holds oily solids
  • Slick finish
  • Not easy to starch

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Access practical hotel resources, downloads, and tools built specifically for hotel teams.

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Available exclusively for active Patreon members.