Advantages and Disadvantages of Using Polyester Napery

Below are some of them which I could find, any other advantages or disadvantages of using them in Food and Beverage Service Operations?


  • Strong
  • Colorfast
  • Easy to wash and dry
  • Resists damage by acids, bleach, mildew
  • Little or no shrinkage


  • Low absorbency of water
  • Holds oily solids
  • Slick finish
  • Not easy to starch