It’s common place nowadays. When organising an event you can choose from “normal” packages or choose a “green meeting” or “eco-friendly” meeting package. These packages attempt to differentiate themselves with …
What this world needs is another vodka. New products seem to come out every week. We used to say, “If something falls off a tree, they’ll make it a flavoured …
Food and beverage service is about serving the customers when they are hungry. However F&B outlets offer a typical variety of food depending on customers demand, type of operation, location …
Many factors play a vital role when planning a menu. Some of them are: (1) The type of menu is an important factor that determines menu planning. Menu planning can …
Origin Of Menu The menu is primarily a selling aid. Originally the bill of fare (English) or menu (French) was not presented at the table. Banquets generally consisted of two …
1. VEGETABLE BOWL KUNG PAO VEGETABLE BOWLA classic sichuan dish of vegetable wok seared with slices of garlic & finish with golden peanuts CLASSIC CHILLI PANEER BOWLCrisp fried cottage cheese …
From culinary terms and kitchen equipment, to food safety, point of sales systems, and marketing and accounting terms, discussing the food services industry with other professionals can often end up …
While association fees can be expensive, the benefits of joining at least one can far exceed the costs involved. The size of the organization’s membership often determines the extent and …
Download sample Food and Beverage (F&B) Budget Format in excel. food and Beverage – F&B budget.xls (23 KB)
Traditional Breakfast of the Day ( Choose Any One) Dosa Idlli Puttu Appam Idiyapppam Upma Wheat Dosa Poori Pongal Choose Any One Egg Roast Veg. Khorma Kadala Curry Veg. Stew …