5 Types of Lunch in Hotel: With Menu and Cover Layout
Lunch, an abbreviation for luncheon, is a meal eaten around midday. Lunch is commonly the second meal of the day, after breakfast. 1. A la carte Lunch A la carte …
Food And Beverage Service
5 Types of Dinner: With Menu and Cover Layout
Dinner: The main meal of the day. Usually the meal you eat in the evening is called dinner – considered to be the main meal of the day in whole …
Bar Pantry Setup / Beverage Service
The right tools make mixing drinks easier, but some tasks simply can’t be done without the right gizmo. Boston shaker: two-piece set comprised of a mixing glass and a slightly larger …
List of Equipment Required for a Hamburger Takeaway
Cold storage Soda factory Lye tank for broiler Office Wash hand basin Double sink Triple sink Conveyorised broilers Preparation bench Microwave ovens Refrigerated well Shake machine Cuber& drink preparation Drink …
Food Service Headquarters Location By U.S. State
To Help You Locate Firms Geographically, The City And State Of The Headquarters Of Each Company Are In The Following Index. Alabama Golden Enterprises Inc; Birmingham Alaska Carr-gottstein Foods Co; …
What are Green Meeting/Conference Packages?
It’s common place nowadays. When organising an event you can choose from “normal” packages or choose a “green meeting” or “eco-friendly” meeting package. These packages attempt to differentiate themselves with …
Making sense of the never-ending stream of New liquors
What this world needs is another vodka. New products seem to come out every week. We used to say, “If something falls off a tree, they’ll make it a flavoured …
What are the Types of Meals?
Food and beverage service is about serving the customers when they are hungry. However F&B outlets offer a typical variety of food depending on customers demand, type of operation, location …
What are the Main Factors to Consider While Planning a Menu?
Many factors play a vital role when planning a menu. Some of them are: (1) The type of menu is an important factor that determines menu planning. Menu planning can …
Explain the Origin of Menu?
Origin Of Menu The menu is primarily a selling aid. Originally the bill of fare (English) or menu (French) was not presented at the table. Banquets generally consisted of two …