Hotel Concierges – Les Clefs d’Or
Introduction: Concierges with a difference ‘Les Clefs d’Or’ The next time you stay at a hotel and need the services of a concierge, pay attention to their label. If he …
For Hotel Management Students
Vanilla Sponge – Standard Recipe
weight of one sponge approx 450 gmsIngredients for 1 Kg Qty Unit Description 0.500 KG eggs 0.250 KG Flour 0.250 KG Sugar Method Beat the eggs and the sugar together …
Mediterranean Flatbread
Yield: 4 8-in. rounds Active dry yeast – scant Tbsp.Warm water – 100F 1 cupAll-purpose flour – 2 1/2 cups plus as neededSemolina flour – 1/2 cupSugar – 2 tsp.Table …
Bush Tomato Oxtail Soup
Bush tomatoes are native to Australia, closely related to tomatoes, even closer relatives of eggplant. Bush tomato has a strong sun-dried tomato, caramel and tamarillo flavor. Oxtail soup is made …
Thai Noodle Soup with Char Su Pork
Yield: 4 portions Fresh ginger, finely chopped – 1 Tbsp.Garlic, chopped – 1/2 Tbsp.Fresh Thai chiles, chopped – 1 tsp.Sesame oil – 1 Tbsp.Dry sherry – 1/4 cupSoy sauce – …
Sun-Dried Tomato Pesto
Yield: 1 3/4 cups Fat-free chicken or vegetable broth, boiling 1 1/2 cupsSun-dried tomatoes 3 oz.Fresh basil leaves 1/2 cupFresh parsley leaves 1/2 cupFresh Parmesan cheese, grated 1/4 cupPine nuts …
Green Chile Sauce
Yield: 2 cups Vegetable oil 1/4 cupOnion, chopped 1 cupGarlic, minced 2 to 3 tsp.Flour 1 Tbsp.Chicken stock 1 1/2 cupsNew Mexico green chile, roasted, peeled, chopped 2/3 cupSalt to …
Romaine-Watercress Salad with Balsamic-Basil Vinaigrette
Yield: 8 entree portions Romaine lettuce, cleaned, cored, cut into 1-in. squares 2 headsWatercress, cleaned, cut into bite-size lengths 2 bunchesBalsamic-basil vinaigrette (recipe follows) as neededGorgonzola cheese, crumbled 1 lb.Walnuts, …
Shredded Thai Chicken Salad with Spicy Lemon-Soy Dressing
Yield: 24 servings Soy sauce 2 cupsCanola oil 1 cupFresh lemon juice 1/2 cupFresh lime juice 1/2 cupThai fish sauce 1/2 cupSugar 6 Tbsp.Asian toasted sesame oil 1/4 cupGinger, peeled, …
All-Day Egg Salad Sandwich
Yield: 5 portions Eggs – 18Mayonnaise – as neededYellow mustard – 1 tsp.Small sweet peas – 7 oz.Seasoned pepper – 1 tsp.Dried parsley flakes – 2 tsp.Salt – to tasteBread …