Star Anise Jus – Standard Recipe
Star anise is a spice, taken from fruit of Chinese evergreen tree Illicium verum. Star anise enhances the flavour of meat. Meat dishes prepared or served together with a light …
Star anise is a spice, taken from fruit of Chinese evergreen tree Illicium verum. Star anise enhances the flavour of meat. Meat dishes prepared or served together with a light …
A coulis is a form of thin sauce made from pureed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can …
Whisky sauce is a sauce in Scottish cooking, which has become popular globally. It is created by mixing an amount of whisky and double cream with sauteed onion/ shallots. It …
Au jus is a French culinary term meaning “with juice”. It refers to meat dishes prepared or served together with a light gravy, or broth, made from the fluids secreted …
Sauce Vierge is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. Frequently, crushed coriander seed is added, and variations may include the addition of …
Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States. It is usually made of some combination of blue cheese, mayonnaise, and buttermilk, sour …
Yield: 2 cups Ripe mangoes, peeled pitted, chopped, 2Dry white wine, 1/2 cupFresh orange juice, 2 Tbsp.Habanero or Scotch bonnet chile,seeded, finely minced, 1/2 Method: In blender, purée mangoes with …
Yield: 2 cups Vegetable oil 1/4 cupFlour 2 Tbsp.Ground Chimayo red chile powder 1 cupGarlic cloves 3 to 4Water 21/2 cupSalt to taste Method: Over low flame, heat oil in …
Yield: 5 cups (20 1/4-cup portions) Large, ripe peaches, unpeeled 6Granulated sugar 2 1/4 cupsWater 1 cupPure vanilla extract 1 Tbsp. Method: Remove pits from peaches. Cut fruit into sections. …
Yield: 3 3/4 cups (15 1/4-cup portions) Unsweetened cocoa 2 1/4 cupsMarshmallow creme 1 1/2 cupsLow-fat milk 1 1/2 cupsGranulated sugar 1 cupEspresso or double-strength coffee 3/4 cupPure vanilla extract …