Mango-Habanero Mojo

Mango-Habanero Mojo

Yield: 2 cups Ripe mangoes, peeled pitted, chopped, 2Dry white wine, 1/2 cupFresh orange juice, 2 Tbsp.Habanero or Scotch bonnet chile,seeded, finely minced, 1/2 Method: In blender, purée mangoes with …

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Red Chile Sauce

Red Chile Sauce

Yield: 2 cups Vegetable oil 1/4 cupFlour 2 Tbsp.Ground Chimayo red chile powder 1 cupGarlic cloves 3 to 4Water 21/2 cupSalt to taste Method: Over low flame, heat oil in …

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Caramel Peach Sauce

Caramel Peach Sauce

Yield: 5 cups (20 1/4-cup portions) Large, ripe peaches, unpeeled 6Granulated sugar 2 1/4 cupsWater 1 cupPure vanilla extract 1 Tbsp. Method: Remove pits from peaches. Cut fruit into sections. …

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Chocolate Pouring Sauce

Chocolate Pouring Sauce

Yield: 3 3/4 cups (15 1/4-cup portions) Unsweetened cocoa 2 1/4 cupsMarshmallow creme 1 1/2 cupsLow-fat milk 1 1/2 cupsGranulated sugar 1 cupEspresso or double-strength coffee 3/4 cupPure vanilla extract …

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