Canyon Ranch Burger
Yield: 4 portions Lean ground beef – 8 oz.Whole-wheat buns – 2 oz. each 4Tomato slices, onion slices, lettuce -garnish Method: Form beef into 4 patties. Bake at 350F or …
For Hotel Management Students
Greek Turkey Burger
Yield: 24 portions Onions, finely diced- 1/2 lb.Vegetable oil – as neededGround turkey – 6 lb.Pimento-stuffed olives, chopped – 3/4 lb.Fresh parsley, chopped – 3/8 cupFresh garlic, minced – 2 …
Chicken Burger With Three Mustard Sauce
Yield: 4 portions Onion, finely chopped – 3 Tbsp.Thyme – pinchFresh parsley, chopped – 1 Tbsp.Chicken breast, skinned, ground – 1/2 lb.Chicken drumstick meat, skinned, ground – 1/2 lb.Black pepper …
THAI Burgers With Sweet Chili Sauce And Slaw
Yield: 3 Servings Garlic, peeled – 4 clovesCilantro, chopped – 2 Tbsp.Whole black pepper – 1 tsp.Ground beef – 1 lb.Ketchup – ½ cupBottled Thai sweet chili sauce- ½ cupKaffir …
Asparagus With lump Crab Meat And Sherry Vinaigrette
Ingredients for 10 portions Qty Unit Description 0.5 KG Asparagus, peeled and trimmed 0.24 LITRE Vinaigrette 0.25 KG canned crabmeat 0.25 KG Julienne tomato 0.03 LITRE Chopped chives Method: Cook …
Mushrooms a la greque
Ingredients for 10 portions Qty Unit Description 0.5 KG Button mushrooms 0.15 KG Onion 0.25 KG Tomato 0.08 KG Olive oil 0.02 KG Garlic 0.005 KG Thyme 0.005 KG Coriander …
Prawns In Cocktail Sauce
Ingredients for 10 portions Qty Unit Description 1 KG prawns (8-10) 0.8 KG cocktail sauce (see recipe) 0.2 KG oakleaf lettuce 0.1 KG iceberg lettuce 0.2 KG tomato 0.1 KG …
Romaine And Grapefruit Salad With Walnut And Stilton
Ingredients for 10 portions Qty Unit Description 0.003 KG Arrowroot 0.06 LIT Ruby port wine 0.045 LIT Vegetable stock 0.03 LIT Wine vinegar 0.03 LIT Grapefruit juice 0.02 LIT Olive …
Potato And Egg Salad
Ingredients for 10 portions Qty Unit Description 1 KG Boiled potatoes 0.35 KG Chopped hard boiled eggs 0.25 KG Mayonnise(see base recipe) 0.1 KG Sliced gherkins 0.02 KG Salt 0.01 …
Marinated Artichokes And Asparagus salad
Ingredients for 2.6KG Qty Unit Description 1.2 KG Canned Artichokes 0.6 KG Asparagus 0.1 LITRE Lemon juice 0.05 KG Basil 0.5 KG Tomatoes 0.15 KG Extra virgin olive oil 0.01 …