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Yield: 4 portions
Lean ground beef – 8 oz.
Whole-wheat buns – 2 oz. each 4
Tomato slices, onion slices, lettuce -garnish
Method:
Nutrition per portion: Calories, 265; Fat, 10g; Protein, 19g; Sodium, 274mg; Cholesterol, 58mg.
Generate hotel SOPs, operational documents, training materials, checklists, and hospitality templates faster with the new AI-assisted SetupMyHotel Member Portal.
Access practical hotel resources, downloads, and tools built specifically for hotel teams.
Available exclusively for active Patreon members.