Potato and egg salad

Potato And Egg Salad

by
📱 Guest Mobile Guide
Create a mobile-friendly guide for guests to use before and during their stay.
View Demo →

Ingredients for 10 portions

QtyUnitDescription
1KGBoiled potatoes
0.35KGChopped hard boiled eggs
0.25KGMayonnise(see base recipe)
0.1KGSliced gherkins
0.02KGSalt
0.01KGPepper
0.02KGChopped parsley
0.02KGChive batons

Method:

  • Boil potatoes with skin, peel and then slice
  • Toss the potatoes and hard boiled eggs with mayonnaise, gherkins and chopped parsley
  • Adjust the seasoning with salt and pepper and garnish with batons of chives
🔎 Free Lost & Found Register
Use a property-scoped register to log, track and manage lost-and-found items from initial discovery through guest return, collection, donation or disposal.
Open Register →
❤️ Community Supported Since 2011

Help Keep SetupMyHotel Free

For over a decade, SetupMyHotel has helped hotel professionals, students, and hospitality teams around the world with free SOPs, training materials, templates, and operational resources.

By becoming a Patreon member, you help us continue creating new hospitality content while gaining access to exclusive tools, downloads, and member-only features.

Unlock Premium Tools →