Winter Squash Bisque
Yield: 9 gallons Butternut squash, medium to large – 8 qt.Carrots – 8 qt.Celery – 2 qt.Spanish onions – jumbo 6 qt.Canola or olive oil (optional) – 2 Tbsp.Vegetable stock …
Yield: 9 gallons Butternut squash, medium to large – 8 qt.Carrots – 8 qt.Celery – 2 qt.Spanish onions – jumbo 6 qt.Canola or olive oil (optional) – 2 Tbsp.Vegetable stock …
Cappuccino is an Italian layered coffee with espresso, milk & foam on top. Here we resembles the foam with whipped cream over the soup. Ingredients for 2 Litres Qty Unit …
Yield: 1 drink Jasmine tea leaves – 1 tsp.Boiling water – 2/3 cupGinger ale – 2/3 cupLemon twist – 1 Preparation:- Steep tea in boiling water 1 minute. Strain, cool. …
Yield: 1 drink Orange juice – 2 oz.2% milk – 2 oz.Lemon-lime soda – 2 oz.Vanilla syrup – 1 oz.Orange slice – 1Maraschino cherry – 1 Preparation:- Combine all ingredients …
Yield: 1 drink Ice cubes, frozen with cocktail cherries – 2Bitters – 1 to 2 dashesNonalcoholic white wine, chilled* – 1 oz.Soda water – 1 oz. To make ice cubes, …
A soufflé is a French, baked egg-based dish made with egg yolks and beaten egg whites. Combined with various other ingredients it can be served as a savory main dish …
Yield: 4 servings Large eggplant – 1Onion, diced – 1/2 cupVirgin olive oil – 3 Tbsp.Basil leaves, plus extra for garnish – 12Parmigiano-Reggiano, grated – 1/4 lb.Eggs – 6Heavy cream …
Yield: 16 sconesLarge eggs, divided use – 3Buttermilk, chilled – 1/2 cupFlour – 3 cupsSugar – 1/3 cup plus 1 Tbsp.Cinnamon – 2 tsp.Baking powder – 1 3/4 tsp.Salt – …
Yield: 24 servings Whipped cream, 22 oz.Egg yolks, warm, 9Whole eggs, 8Sugar, 5 oz.Water, 1 Tbsp.Oolong tea, loose, 1/2 tsp.Bittersweet chocolate, 15 oz.Spiced caramel sauce, (recipe follows) Whip cream to …
Yield: 10 servings Egg yolks – 12Sugar – 3/4 cupHeavy cream – 1 qt.Brioche loaf or crusty baguette – cubed, 3Dark chocolate – chopped, 2 cupsRipe bananas – chopped, 3Toasted …