Food and beverage Service Multiple Choice Questions and Answers: These multiple-choice questions are designed to show how various examinations related to hotel management and in particular, the F&B Service are …
List of Hotel Front Desk Interview Questions: Tell me about your self. Why do you choose receptionist as your carrier out of many other? How long will you work for …
Why should we hire you?If you hire me, it will be a great platform to showcase my skills. Whatever goals I set, I ensure to complete them within the stipulated …
Front Office / Front Desk Interview Questions and Answers for freshers, hotel management students and experienced front desk candidates. Below 101 front office questions and answers covers common, important general, situational, …
A roulade is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. The term roulade originates …
Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. Quiche is a baked dish that can be served …
Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Here we explain the …
An amuse bouche – single, bite-sized hors d’œuvre recipe.This can be served either as chefs choice single bite hors d’œuvre on buffet or as a complimentary appetizer in a fine …
Spanish Omelette /Spanish tortilla is a traditional dish from Spain. In spain this is called as Tortilla de patatas.The best way to serve a Spanish omelette is to slice it …
Ingredients about 1 qt. Large eggplants – 2Lemon juice – 1/3 cupTahini – 1/3 cupGarlic clove – 1Salt – 1 tspOlive oil as neededPaprika garnishFlat-leaf parsley, chopped garnishPomegranate seeds garnishPita …