Fried Egg – Standard Recipe
Fried eggs are traditionally eaten for breakfast in many countries( Eg.American breakfast, English breakfast etc) but may also be served at other times of the day. Fried eggs are served …
Fried eggs are traditionally eaten for breakfast in many countries( Eg.American breakfast, English breakfast etc) but may also be served at other times of the day. Fried eggs are served …
Tamagoyaki is made by rolling together several layers of cooked egg in a square pan which is called as tamagoyakiki or makiyakinabe. Tamagoyaki is consumed for breakfast and also served …
Yield: Serves 6 Red wine – 1 1/2 cupsOlive oil divided 3/4 cupGarlic cloves – minced 5White onions – peeled, divided 4Salt and black pepper – as neededLarge red snapper …
Yield: 4 servings Cilantro, chopped – 2 oz.Scallions, chopped – 2 oz.Ginger, peeled, chopped, divided use – 3 oz.Toasted sesame oil, divided use – 2 oz.Peanut oil, divided use – …
Yield: 4 portions Star anise – 3Coriander seeds – 1 Tbsp.Mustard seeds – 1 tsp.Sichuan peppercorns – 1 tsp.Jumbo shrimp – (10-12) 24Garlic, chopped – 1 oz.Red curry paste – …
Yield: 2 servings Chipotle chiles, chopped – 2Garlic cloves, chopped – 2Olive oil – as neededMango, diced – 1 cupCurry powder – 1 tsp.Lobster stock – 2 cupsButter – 4 …
Gumbo filé powder – 1 tsp.Fresh basil leaves – 10Fresh cilantro leaves – 8Vegetable oil – 2 oz.Swordfish steaks – 7 oz. 6Carrot, diced – 1/2 cupCelery, diced – 1/2 …
Yield: 4 portions Salmon fillets, skin removed – 6 oz. 4Salt, pepper – to tasteSoft polenta, prepared – 1 cupUncoated cedar planks (see note 1) – 4Sherry vinegar 3/4 cupFresh …
Yield: 12 portions Lobster carcasses with tomalley and roe – 6Olive oil – 4 Tbsp.Garlic cloves, chopped – 6Carrots, chopped – 3Celery stalks, chopped – 3Onion, chopped – 2Fennel bulb, …
Yield: 4 servings Chicken stock – 6 cups, or more as neededOlive oil – 2 1/2 Tbsp.Medium onion, small dice – 1Arborio rice – 1 lb.Sun-dried tomatoes, julienned – 1/4 …