Frozen Coconut Soufflé
Yield: 8 portions Large eggs, separated – 3Large egg yolks – 5Sugar – 1 cup plus 2 Tbsp.Water – divided use 4 Tbsp.Light corn syrup – 2 1/2 Tbsp.Heavy cream …
Yield: 8 portions Large eggs, separated – 3Large egg yolks – 5Sugar – 1 cup plus 2 Tbsp.Water – divided use 4 Tbsp.Light corn syrup – 2 1/2 Tbsp.Heavy cream …
Yield: 8 portionsEgg whites – 6Salt – pinchGranulated sugar – 1 1/2 cupsBittersweet chocolate – melted 6 oz.Hazelnuts, toasted, coarsely chopped – 1 1/2 cupsVanilla extract – 2 tsp.Almond extract …
Yield: 6 tartsPure passion-fruit juice or puree (see note) – 1 1/3 cupsVanilla bean, split – 1/2Large egg yolks – 3Granulated sugar – 1/4 cupHeavy cream – 1/2 cupSweet tart …
Yield: 4 servingsSugar – 1/4 cupExtra-large egg yolks – 5Unsweetened coconut milk – 1/2 cupPineapple, peeled, cored, pureed – 1/2 cupDark rum – 1 Tbsp.Frozen puff pastry, thawed – 2 …
Yield: 6 servings 4-in. chocolate tart shells, baked – 6Dark cherries, pitted – 1 qt.Zinfandel – 2 cupsHeavy cream – 3 Tbsp.Sugar – 2 tsp.Cocoa, for dusting – as needed …
Yield: 36 muffins White pastry flour – 2 1/4 poundsLight brown sugar, packed – 20 oz.Baking powder – 3 Tbsp.Baking soda – 2 1/4 tsp.Ground cinnamon – 1 Tbsp.Ground ginger …
Yield: 36 bars All-purpose flour – 2 1/4 cups, dividedConfectioners’ sugar – 2/3 cup plus 2 Tbsp., dividedUnsalted margarine or butter, cut into small pieces – 8 Tbsp.Lemons – 3Granulated …
Yield: 1 gallon Water – 2 cupsGreen tea bags – 4Honey – 4 Tbsp.Super-fine sugar – 2 cupsVanilla bean, scraped – 1Mint leaves, julienned – 4 mediumEgg whites – 16 …
Ingredients 6 egg yolks ¾ cup white sugar ⅔ cup milk 1 ¼ cups heavy cream ½ teaspoon vanilla extract 1 pound mascarpone cheese, at room temperature ¼ cup strong …
Yield: 6 portions Flour – 2 1/4 cupsSugar – 1/4 cupSalt – 1/2 tsp.Baking powder – 1/2 tsp.Unsalted butter – chilled 4 1/2 oz.Fresh herbs, chopped – 2 Tbsp.Heavy cream, …