Yield: 1 gallon
Water – 2 cups
Green tea bags – 4
Honey – 4 Tbsp.
Super-fine sugar – 2 cups
Vanilla bean, scraped – 1
Mint leaves, julienned – 4 medium
Egg whites – 16
Method:-
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- Boil water; steep tea bags 10 minutes.
- Stir in honey and sugar; dissolve.
- Add vanilla bean and mint; chill well.
- Meanwhile, whip egg whites to stiff peaks. Fold into green tea mixture.
- Freeze in ice cream machine.