Yield: 4 portions Garlic cloves – peeled 40Onion – diced 1/4 cupParsley leaves – 1/4 cupFresh rosemary – 1/8 cupBay leaves – 2Cracked black pepper – 1 Tbsp.Lemon, roughly chopped …
Yield: 6 portion Baby carrots – 12Baby leeks – 12Baby golden beets – 12Baby purple beets – 12Baby turnips – 12Virgin olive oil – 3 oz.Lake trout fillets, deboned, skin …
Yield: 4 portions Airline chicken breasts – skin on 4Caramelized garlic (recipe follows) – 4 tsp.Fresh sage leaves – chopped 1 tsp.Kosher salt – to tasteFreshly ground pepper – to …
Yield: about 20 portionsGround duck – 10 oz., sauteedButternut squash, fine dice – sauteed 8 oz.Black truffle – finely chopped 1/2 oz.Garlic – finely chopped 2 tsp.Ginger – finely chopped …
Yield: 1 portionRed roasted duck (skin optional) – precooked 6 to 8 oz.Rice noodles – cooked 2 cupsCanola oil – 2 Tbsp.Red curry paste – 1 tsp.Coconut milk – 4 …
Yield: 8 servings Duck breasts – 8Salt and pepper – to tasteBaby turnips, peeled, quartered – 3 bunchesButter – 4 Tbsp.Chicken stock – 1/2 cupSugar – 1/2 cupGinger root, peeled, …
Yield: 4 servingsWhole duck, cleaned – cut into pieces 1Kosher salt – as neededBlack pepper, freshly ground – as neededSpanish olive oil – 1/2 cupMedium onion, peeled – chopped 1Tomato, …
Yield: 1 portion Salmon fillet – 4-5 oz.Fresh shallot – minced 1/2 tsp.Fresh ginger – minced 1/4 tsp.Fresh garlic – minced 1/4 tsp.Sesame oil – 1 tsp.Peanut oil – 1 …
Yield: 4 servings Chardonnay vinegar – 1/2 cupSaffron threads – 4 to 5Extra virgin olive oil – 1/3 cupVegetable oil – 1/3 cupSalt – 1 tsp.Freshly ground black pepper – …
Yield: 4 portions Duck bones – 1 lb.Carrot, peeled – diced 1Shallots, peeled – chopped 10Garlic cloves, peeled – chopped 3Thyme sprigs – 5Bay leaves – 3Raspberry vinegar – 3/4 …