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Training and Educational Resources In Food Service Industry

June 24, 2022May 23, 2022 by HotelTalk
Training and Educational Resources In Food Service Industry

Getting ahead is about more than just who you know. It is also about keeping up with the latest knowledge, skills, and certifications in the industry. Continuing education is important …

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Categories For Hotel Management Students

Applying for Scholarships Guidelines – Hotel School

June 24, 2022May 23, 2022 by HotelTalk
Applying for Scholarships Guidelines - Hotel School

Introduction: What is a scholarship? A Scholarship Is an Award Given to Students Who Have Demonstrated Extraordinary Ability in the Pursuit of Their Education, Research or Creative Work. Scholarships Are …

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Categories For Hotel Management Students

Hotel Concierges – Les Clefs d’Or

June 24, 2022May 23, 2022 by HotelTalk
Hotel Concierges - Les Clefs d’Or

Introduction: Concierges with a difference ‘Les Clefs d’Or’ The next time you stay at a hotel and need the services of a concierge, pay attention to their label. If he …

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Categories For Hotel Management Students

Vanilla Sponge – Standard Recipe

June 24, 2022May 23, 2022 by HotelTalk
Vanilla Sponge - Standard Recipe

weight of one sponge approx 450 gmsIngredients for 1 Kg Qty Unit Description 0.500 KG eggs 0.250 KG Flour 0.250 KG Sugar Method Beat the eggs and the sugar together …

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Categories Hotel Standard Recipes Tags Bakery, Baking, Cake

Mediterranean Flatbread

June 24, 2022May 23, 2022 by HotelTalk
Mediterranean Flatbread

Yield: 4 8-in. rounds Active dry yeast – scant Tbsp.Warm water – 100F 1 cupAll-purpose flour – 2 1/2 cups plus as neededSemolina flour – 1/2 cupSugar – 2 tsp.Table …

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Categories Hotel Standard Recipes Tags Bakery

Bush Tomato Oxtail Soup

June 24, 2022May 23, 2022 by HotelTalk
Bush Tomato Oxtail Soup

Bush tomatoes are native to Australia, closely related to tomatoes, even closer relatives of eggplant. Bush tomato has a strong sun-dried tomato, caramel and tamarillo flavor. Oxtail soup is made …

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Categories Hotel Standard Recipes Tags Continental-Cuisine, Recipes, Soups

Thai Noodle Soup with Char Su Pork

June 24, 2022May 23, 2022 by HotelTalk
Thai Noodle Soup with Char Su Pork

Yield: 4 portions Fresh ginger, finely chopped – 1 Tbsp.Garlic, chopped – 1/2 Tbsp.Fresh Thai chiles, chopped – 1 tsp.Sesame oil – 1 Tbsp.Dry sherry – 1/4 cupSoy sauce – …

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Categories Hotel Standard Recipes Tags Recipes, Soups

Sun-Dried Tomato Pesto

June 24, 2022May 23, 2022 by HotelTalk
Sun-Dried Tomato Pesto

Yield: 1 3/4 cups Fat-free chicken or vegetable broth, boiling 1 1/2 cupsSun-dried tomatoes 3 oz.Fresh basil leaves 1/2 cupFresh parsley leaves 1/2 cupFresh Parmesan cheese, grated 1/4 cupPine nuts …

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Categories Hotel Standard Recipes Tags Recipes, Sauces

Green Chile Sauce

June 24, 2022May 23, 2022 by HotelTalk
Green Chile Sauce

Yield: 2 cups Vegetable oil 1/4 cupOnion, chopped 1 cupGarlic, minced 2 to 3 tsp.Flour 1 Tbsp.Chicken stock 1 1/2 cupsNew Mexico green chile, roasted, peeled, chopped 2/3 cupSalt to …

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Categories Hotel Standard Recipes Tags Recipes, Sauces

Romaine-Watercress Salad with Balsamic-Basil Vinaigrette

June 24, 2022May 23, 2022 by HotelTalk
Romaine-Watercress Salad with Balsamic-Basil Vinaigrette

Yield: 8 entree portions Romaine lettuce, cleaned, cored, cut into 1-in. squares 2 headsWatercress, cleaned, cut into bite-size lengths 2 bunchesBalsamic-basil vinaigrette (recipe follows) as neededGorgonzola cheese, crumbled 1 lb.Walnuts, …

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Categories Hotel Standard Recipes Tags Poultry, Recipes, Salads
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