Butternut Squash Ravioli
Yield: 4 dozen ravioli Durum flour – 15 oz.High-gluten bread flour – 15 oz.Salt – 1 tsp.Eggs – 4Olive oil – 1/4 cupWater – 3/4 cupButternut squash, roasted, pureed – …
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Fettuccine with Portobello Mushrooms and Spinach
Yield: 6 portions Portobello mushrooms – 6Olive oil – 2/3 cupGarlic cloves, minced – 2Dried thyme – 1 Tbsp.Dried oregano – 1 Tbsp.Balsamic vinegar – 1/4 cupSalt – pepper to …
Faux Fettuccine Alfredo
Yield: 6 to 8 servings Nonfat ricotta or cottage cheese – 1 1/3 cupsSkim milk – 2/3 cupParmesan cheese, freshly grated – 1/2 cupLiquid egg substitute – 1/4 cupSalt – …
Red Lentil Lemon and Rosemary Orecchiette with Tomatoes and Spinach
Yield: 6 Yellow onion, diced – 1Garlic cloves, minced – 4Ripe tomatoes, diced, divided use – 4Dried red lentils, rinsed and picked over – 2/3 cupRich vegetable stock – 3 …
Pappardelle with Oxtail, Mushrooms and Tomato
Yield: 5 servings Oxtails, meat cut off bone – 3 lb.Salt and pepper – as neededFlour – as neededOlive oil – 1/2 cupGarlic cloves, chopped – 3Onion, minced – 1Carrot, …
Orecchiette with Fall Vegetables
Yield: 4 portions Cipollini (Italian onions), peeled – 5Baby carrots, peeled – 6 oz.Small zucchini – 2Medium eggplant – 3/4Red bell pepper, sliced, seeded – 1Medium fennel bulb – 1Garlic …
Rack of Pork with Caramelized Pear and Gorgonzola Sauce
Yield: 1 serving French pork rib chop – 1 (10-oz.)Olive oil – 1 Tbsp. plus for brushing porkSalt and pepper – to tasteRipe pear, sliced – 1/4White wine – 1 …
Ratatouille – Ratatouille Nicoise
Ratatouille is a French stewed vegetable dish, sometimes referred to as ratatouille niçoise. Common ingredients include tomato, garlic, onion, courgette, aubergine, capsicum, and combination of some leafy green herbs.Vegetables can …
Braised savoy cabbage
Savoy cabbage is a winter vegetable and one of several cabbage varieties. Savoy cabbage is good in soups and stir-fries. It is thought to originate from England and the Netherlands. …
Aubergine Parmigiana
Parmigiana is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. Ingredients for 10 portions Qty Unit Description 0.75 …